Sunday, September 21, 2014

Easy Crock-Pot Tacos

Dinner last night was about as easy and delicious as it gets, mainly because my Crock-Pot was involved.

I have yet to have had a bad Crock-Pot meal. I'm pretty sure you can put any combination of things in there and it will come out tasting heavenly.

Here's the recipe:

Easy Crock-Pot Tacos

2 chicken breasts seasoned with taco seasoning
1 can (15.25 oz) Mexican style corn (or regular corn)
1 can (10 oz) diced tomatoes
1 can (10 oz) diced tomatoes and green chilies
1 medium onion, diced
1 cup sliced mushrooms (optional)
dashes of hot sauce (optional)

1. Dump all of the canned ingredients, onion, and mushrooms in the crock-pot and mix. Place the chicken breasts on top of everything.
2. Cook on high for 4 hours.
3. Before serving take the chicken breasts out and shred them with a fork. Place them back in the crockpot and mix them with everything.
4. Serve on warmed tortillas. This is also delicious without the tortilla.

Question of the Day

What's your favorite crock-pot meal?

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