Monday, September 15, 2014

Paleo Nachos

I began the Whole30 challenge today, which means 100% Paleo, 100% of the time, for 30 days.
I've done this challenge before but then I fell off the face of the blogging world and never finished blogging about it! Sorry to leave you all hanging like that.

For dinner tonight, I really wanted tacos. Well, taco shells aren't paleo so I had to compromise and eat nachos instead! For these nachos I didn't use tortilla chips, instead I used sweet potato chips.

These were amazing. Seriously, I could eat this version of nachos forever and be satisfied.


For the sweet potato chips:
Cut one sweet potato into thin slices, approx 1/4" thick. Soak the chips in a bowl of water for 10 minutes (this helps to remove excess starch and will help your chips crisp up.) Dry off the chips with paper towels. Toss in olive oil and taco seasoning. Put on a foil lined cookie sheet and bake for 25 minutes in a 425 degree oven.

Once your chips are done in the oven, top with your meat of choice that has been seasoned with taco seasoning and lots of veggies, salsa, hot sauce, and guac!

Follow me on Twitter and Instagram to keep up with my daily eats!

Question of the Day

Do you have a favorite meal that is Paleo and Whole30 approved?


  1. Thanks for the water-soaking tip! Mine never cook right and maybe this will help!!

  2. Great post! Following ya Sweat Pink sister.

    Follow me at



Related Posts Plugin for WordPress, Blogger...