Homemade almond butter.
Yes, the stuff from the jar is good and all but sometimes it's hard to find a clean almond butter at the store that doesn't cost you an arm and a leg. Plus if you actually take a moment to stop and read the labels in the grocery store you will find that most "healthy" things are loaded with a bunch of unnecessary crap. Pardon my French but one label I read said that the almond butter was made from 'almonds, flax seed, wheat germ, dehydrated cane juice, egg white.' What?! Is that even almond butter?
By making your own you can save money and be in control of what goes in your almond butter.
If you've never tried the homemade version, you must! I don't think I can ever go back to the store bought butters, even if I do buy the healthiest version on the shelf. This homemade almond butter, served up on the spoon, immediately after the batch is done, is one of the most amazing things I've ever eaten. And that's saying something! Plus it's made with one ingredient and one ingredient only - almonds! Are you surprised? ;)
Almond Butter RecipeIngredients:
2 cups whole unsalted almonds (Use organic if possible)
1. Put the almonds in the food processor on high
2. Walk around, do the dishes, start making dinner and come back to scrape the sides of the bowl every few minutes.
3. It will take about 15-20 minutes until you will have the creamiest, most delicious almond butter around!
4. Grab a spoon and enjoy! Spread it on fruit, bake with it, or put a spoonful in your morning smoothie. Store any extras (if there are any) in an airtight container in the fridge.
This recipe makes about 1 and 1/2 cups of almond butter.