Saturday, August 6, 2016

Paleo Overnight Chia Pudding

I like to hit snooze in the mornings. And when I say I like to, I mean I really, really like to. So much that Jon knows that when I say I have to get up at 6:00am I actually mean 6:45... It drives him nuts but for some reason I feel the need to have several reminders before I actually have to get up. Does anyone else do this?

Because I'm a lover of sleeping in a little bit later than I should I am a huge fan of this overnight chia pudding. It's takes seconds to make and looks so adorable in the half pint size mason jars. Food always tastes better when it's served in a mason jar. And when you have an adorable puppy nearby ;)

(P.S. this is Navajo and this is his first appearance here on the ol' blog! He is the service dog that we are currently training - follow him on Instagram @give_drop_leaveit to keep up with his adventures)

Paleo Overnight Chia Pudding

3/4 cup unsweetened almond milk
3 tbsp. chia seeds (the more you add, the thicker the pudding will be)
2 tsp. maple syrup
1/2 tsp. vanilla
fresh berries, nuts, coconut flakes; optional

1. Put everything (except the berries) in a mason jar and shake well. The half pint size jars work perfectly.
2. Let sit in the fridge for at least 5 hours but overnight is best
3. Shake, shake, shake! Top with your favorite toppings and enjoy straight outta the jar.

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